luchetti krelle

With an ever-accruing list of awards Luchetti Krelle’s star just keeps on rising. Kiyomi is one of the most recent restaurants to benefit from the architecture and design practice’s golden touch and its interior design is as exciting and surprising as its cutting-edge cuisine. Kiyomi opened in December 2015 as part of the major renovation at Jupiters Hotel and Casino...

Let us now go to London for the new ME Hotel, designed by Forster and Partners in London’s glamorous West End for the international Spanish based Hotel Group Melia.  Keeping up with its neighbours, the ME Hotel is a destination spot, fusing together organic shapes with severe cuts of the triangle. The Hotel takes a neutral palette is exceedingly striking...

Adriano Zumbo's star is on the rise, with his latest offering: "Zumbo Dessert Train" opening at The Star in Sydney, KE-ZU are proud to be along for the ride!

Outside of New York there is only one other of David Chang's Momofuku restaurants and it's just opened in Sydney. It looks immaculate!

Check out the wonderful Via del Corso dessert bar by Luchetti Krelle at Sydney's newest shopping hub: Westfield Centrepoint.

After many happy years in Surry Hills we are extremely excited to announce that this week we are packing up the truck and relocating to our brand new, state-of-the-art showroom in Alexandria, Sydney - designed by the multi-award winning team at Luchetti Krelle. Marrying the sleek glass-clad modernity of Alexandria's new Platinum Complex with all the famed KE-ZU brands you...

Last Thursday saw the ninth IDEA Awards by the team at (inside) magazine, celebrated at The Ivy Room and The Ivy Lounge in Sydney. As usual, the event was sold out and the spectacular after-party continued until the wee hours of Friday morning.  Without saying too much, we may or may not be aware of a number of bleary eyed...

Image © Copyright Huw Lambert and Jellyfish Photography Hot on the heels of the recent relaunch of The Argyle in Sydney's historic "Rocks" precinct, comes the Bavarian Hospitality Group's newest gastro offering: The Cut Bar & Grill. Another expert interior from the masterminds at Luchetti Krelle plays backdrop to a bistro for beef lovers and meat cut connoisseurs. The heritage...

...what a year! Winners are grinners and we'd like to extend our congratulations to some of the biggest names in Sydney's Culinary Community and acknowledge those new comers who have earned themselves a coveted "HAT" in the Herald's annual dining review and awards.  Check out some pictures from the awards night here. The team at the stunning Manly Pavilion...

The Interior Design Excellence Awards (IDEA) showcase the best of Australian design. First held in 2001, the prestigious awards program receives hundreds of submissions from across Australia each year and is recognised by the design community as the country’s pre-eminent design awards program. Whilst the award winners are actually announced in November at a gala event, for now, the...