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A Cut Above...
Image © Copyright Huw Lambert and Jellyfish Photography Hot on the heels of the recent relaunch of The Argyle in Sydney's historic "Rocks" precinct, comes the Bavarian Hospitality Group's newest gastro offering: The Cut Bar & Grill. Another expert interior from the masterminds at Luchetti Krelle plays backdrop to a bistro for beef lovers and meat cut connoisseurs. The heritage...Categories: Events and ExhibitionsTags: Andreu World, luchetti krelle, Sake Restaurant, The Rocks, The Cut Bar & Grill, The Argyle, Bavarian Hospitality Group, James Privett, Bistro Moncur, Bennelong, Jellyfish Photography, Huw Lambert & Carola ArmchairPosted On: 26 October, 2010Posted By: KE-ZU
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