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Projects we love: Martha’s Table
Martha’s Table is a new venue in Martha Cove that brings a touch of the Mediterranean to the Mornington Peninsula. Inspired by the waterfront setting, Melissa Collison designed a space that evokes the Italian coast, with Expormim and EMU furniture providing a perfect seat to relax and dine outdoors. Martha’s Table incorporates a restaurant and bar for fine and casual... -
The Edit: KE-ZU Owner Caron Grunschlag's Guide to SYDFEST 2020
KE-ZU Guide to Sydney Festival 2020 8 - 26 January This year’s Festival is humongous and trying to navigate through the many performances, installations and talks can be mind boggling, to even the most avid cultural fan. So KE-ZU’s owner, Caron Grunschlag went along to the launch of the festival to get a bit of an inside running on those... -
Angela Ferguson shares her insights on the contemporary workplace.
What does the contemporary workplace look like? The need to create workplaces where people want to spend time has seen them become more domestic in aesthetic, informality and amenity. With today’s more holistic approach to work and life, designers are taking cues from residential architecture to create workplaces that are comfortable, well-appointed and equipped, and support social interaction and quiet... -
Let LZF light up your life
LZF launched more than 25 exciting new lamps this year. Each one continues to exceed our expectations, but Big Bird, Thesis and Black Note are three of our favourites. Thesis Thesis is a modern table, floor and wall lamp that’s well suited to quiet, private and cosy spaces. Designed by Ramón Esteve, Thesis lamp has an invisible light source that... -
KE-ZU food drive for OzHarvest
While many of us spend the holiday season indulging in too much food, there are many in the community who don’t have enough food to get by. In November KE-ZU conducted a food drive for OzHarvest and invited our local clients and neighbouring businesses to participate. OzHarvest is Australia’s leading food rescue organisation, collecting quality excess food and delivering it to more than 1300 charities supporting people...
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